Friday, November 9 - 6:30 p.m.
Join us for a one-of-a-kind dining experience with Balboa Catering this November. The Balboa team will be highlighting fall’s best fare and will be preparing a harvest-inspired, seven-course dinner with sustainable, seasonal and locally-sourced dishes for guests to indulge in. Chef Alex will be creating new dishes and reintroducing favorites that highlight autumn’s best local foods. Sit back and relax with new friends while you enjoy the scenic beauty of our historic cemetery in all of its autumnal splendor. This event will feature amazing alcoholic libation pairings from Philadelphia Distilling, Young American Ciders, and Hackett Wines along with beautiful sustainable centerpieces from our friends at Art Eagle!
Tickets can be purchased for $85. Please note that **limited dinner seating is available, offered on a first come first serve basis.**
All seats must be reserved in advance, no seats will be sold at the door. All dietary restrictions WELCOME. Please let us know at TIME OF PURCHASE about any and all dietary restrictions so we can properly accommodate you.